Maybe you’ve had enough of the same old hot drinks to keep you warm. Coffee, hot cocoa, and hot tea are all favorites, but they can get a little boring after a while. So we listed here some weird tea flavors that we’re willing to wager you’ve never heard of before.
- Tomato Mint
- Yak Butter
- Reishi Mushrooms
- Awa Bancha
- Maple Leaf
- Yerba Mate
Many people all across the world enjoy this particular flavor of savory tea. Tea with tomato as the main ingredient and a mint flavor that adds a peculiarity to the beverage.
Drinking hot soup or broth with a cup of tea is the closest analogy. Several food blogs have written about how to use this tea in the kitchen. “Hangover Helper” is the name we give to our tomato tea.
Toasted ginger, sweet beet undertones, and a touch of vodka round out the flavor profile. This concoction has relaxing herbal tones, vitamins, and a fiery kick to really knock the edge off. With a splash of vodka, you can enjoy this tea hot or cold. Think of it as a Bloody Mary made with tea. It’s one of the weirdest tea flavors ever.
The Cheese Tea
This beverage has a flavor of its own despite the fact that it may seem like an odd pairing at first.
Iced matcha, black, or Oolong tea is combined with a layer of whipped cream, salt, and cream cheese before being garnished with the frothy layer of milk.
It was born in Taiwan’s night markets in about 2010. A frothy cream cheese topping was originally created using a mixture of powdered cheeses, whipped cream, and milk.
Cheese tea quickly became a sensation in China’s Guangdong province, where it quickly became a craze. Fresh cream cheese instead of powdered cream cheese has become a popular choice among tea connoisseurs over the years.
Yak Butter Tea
Traditional yak butter tea has been around for millennia. In Tibet, where temperatures can drop to minus 30 degrees, it’s a favorite choice for a hot beverage.
It may have a strange name, but it’s incredibly delicious and even nutritious! If you’re looking for an earthy beverage, you can make chaku by boiling large bricks of black tea (ideally from a location in Tibet known as Pemagul) with water.
The tea thickens into a stew-like consistency after a few minutes of stirring. It is then finished up by being stirred in with a salt-yak butter-milk mixture. Some people estimate that the complete process could take as long as 12 hours or more. Today, Tibetans use a blender to speed up the procedure.
Tea has undergone a number of changes over time, resulting in numerous unique varieties. Because people enjoy trying out new things, this drink was an instant hit.
Cold tea is known as “bubble tea” has its origins in Taiwan, where it first gained popularity in the 1980s. The tea’s icy flavor has made it a worldwide sensation. Milk, fruits, tea base, and chewy tapioca balls are among the various ingredients in the tea.
A drink that can be enjoyed on a daily basis is fun. The straw-drinking simplicity of this tea has made it a popular choice for many people. We’ve infused our Bubblegum Tea flavor with caramel, strawberry, and lemon flavors to create an unforgettable taste experience.
This weird tea flavor is available in our children’s collection, and we recommend it as an alternative to soda!
Drinking this tea is meant to be medicinal. Drinking this weird tea flavor provides a wide range of health benefits because of its high antioxidant content. It has a very pronounced flavor. It’s common for folks to drink this tea with others in order to enhance its flavor.
The Japanese island of Shikoku is the source of this tea. Laphet, a pickled salad or condiment popular in Myanmar, is made from this tea variety.
Lactic acid bacteria are used in the fermentation process to create awa bancha tea. This tea’s distinct flavor comes from its unique processing processes.
Wrestling of Dragon and Tiger Tea
The aroma and potency of this rare type of tea draw a large number of drinkers. A blend of black tea and bourbon is used to create this concoction (in small containers). Because it enhances the tea’s flavor and aroma, brandy is the most common sort of alcoholic beverage in this one. Each and every tea and alcohol connoisseur should give this tea a try.
Maple is the dominant flavor in this tea. Therefore it’s best for individuals who enjoy it. It is a black tea with a maple flavor so intense that it doesn’t need additional sugar to taste sweet. This was originally made in Canada, but it has recently started making its way throughout the world for its distinct flavor!
In Scandinavia, Cloudberry Tea is a typical drink. However, this has not been reported in most other parts of the world. The Cloudberry has a delicate flavor and aroma, and it imparts a distinct aftertaste to the tea.
Yerba mate has been a popular beverage in South America for generations. However, this weird tea flavor profile that’s unlike anything you’ve ever experienced may be found in the twigs and leaves of the yerba mate tree.
Argentina, Uruguay, Paraguay, and parts of Brazil are big fans of this tea-like infusion. Maté is traditionally served in a hollowed-out gourd and consumed with a metal bombilla, which imparts an earthy, bitter flavor to the beverage.
The bitterness of green tea suits some people, while others prefer an oolong blend with woodier undertones. There is one thing we have in common, though, and that is our love for tea in all its varieties even with weird tea flavors.