by canberk |
Last Updated: December 28, 2021 For many individuals, nothing beats a good old-fashioned potato chip when it comes to snacking.
In order to get the best flavor out of potatoes, chips need just the correct amount of salt and oil, as well as the right crunchiness. If you’re a fan of sour cream and onion, salt and vinegar, or cheesy chips, chances are you’re also a fan of the original flavor profile. However, if you’re looking to push the boundaries of what constitutes a truly bizarre flavor, there are many more experimental potato chip flavors waiting to be discovered.
In 2015 to win $1 million, Lay’s started to ask chip-lovers and flavor fanatics alike to create the next odd taste. This contest continues every year.
After presenting their concepts, a panel of judges, many of whom are foodies, flavor experts, and chefs, narrowed it down to just three. For this purpose, Lay’s produces the flavors for consumers to taste test and vote on which flavor they prefer.
Weirdest Potato Chip Flavors Which You Can’t Imagine
Here are some of those weird Lay’s flavors with reviews of ‘lucky’ potato heads.
Mint
If you’re in India, you can get a mint-flavored potato chip. The international Lay’s potato chip flavor, which combines mint, lime, and jalapeno, has received a lot of great feedback from both locals and tourists. One reviewer stated, “I particularly enjoyed the mint mischief chips and their distinct flavor mix.”
Southern Biscuits & Gravy
These crispy chips are coated in a dry gravy mix that adds a savory taste while keeping the chip light in flavor. You can get a lot of munching done before you realize you’ve eaten half the bag of Southern Biscuits and Gravy chips because of the way they taste.
You can tell that the chips are well-designed if the flavor doesn’t compare to the best Lay’s has to offer. It was a previous winner of “Do Us A Flavor” contest.
Wasabi Ginger
You can picture how these taste if you’ve ever eaten a lump of wasabi on a California roll that was a little bigger than you planned. The wasabi is intense, but there’s still a hint of pickled ginger in the background. Unfortunately you don’t have any chance to try this weird Lay’s flavors, the company doesn’t produce it anymore.
Cappuccino
These have a flavor similar to unsweetened Waffle Crisp cereal. If you’ve ever tasted Waffle Crisp cereal, you know that’s a strange thing to say because it’s primarily sugar.
These are interesting to eat, but they aren’t that tasty. Although the experience isn’t exactly “pleasant,” you’re curious to see what happens if you keep investing in it.
Wavy Fried Green Tomatoes
When you bite into it, you get a burst of tangy tomato flavor that really stands out. In addition to the modest heat from the spices, the dish has subtle paprika undertones.
This is a brilliant idea. Southern-fried cuisine spices and tomato flavoring are combined with the crispness of the chip to create a flavorful combination. A potato chip company has leveraged a new flavor to its benefit for the first time.
Blueberry
The idea of blueberry potato chips isn’t really appealing. On the other hand, blueberry is one of the most popular Lay’s potato chips in China.
According to accounts, the saltiness of the chip and the sweetness of the blueberry complement each other, resulting in an unusual but wonderful Lay’s potato chip flavor.
Hot and Sour Fish Soup
Asian culture stands out when it comes to flavors. We can’t simply argue with that. What is weird in the world isn’t always bizarre in China most of the time.
Lay’s boosted their game in China in 2012 by introducing a new, region-approved flavor, hot and sour fish soup. We’ll leave it up to you to fill in the blanks.
Chinese Szechuan Chicken
These don’t even resemble chicken at all. They don’t resemble Szechuan pepper in any way. They don’t taste anything like the Asian food that the majority of us have ever tasted before, either.
These just taste like fortune cookies with soy sauce and chipotle peppers drizzled over them with the most bitter beer you can imagine.
Grilled Cheese and Ketchup
There are ketchup chips in the world, but the combination of cheese and ketchup is just odd. However, one Do Us a Flavor participant in Canada made it a reality.
Lay’s launched the combo taste in 2013 to create a new mascot. Nevertheless, not everyone was on board. There were some negative complaints about the taste of the chips.
Mango Salsa
On the first bite, you can taste the mango and lime tastes, as well as a hint of heat at the finish. Mango salsa is difficult to duplicate, but this flavor nails all the right notes.
Mango salsa chip doesn’t do much else beyond accomplishing those two things exceptionally well. Compared to other chips, this one was a lot cooler and had more power. The trouble is that it didn’t taste all that great.
Conclusion
Whether you’re hosting a party or just hanging out, classic Lay’s potato chip varieties like sour cream and onion, salt and vinegar, and barbecue are always welcome.
Even so, Lay’s dedication to taste isn’t limited to that. Some of the weird Lay’s flavors we’ve come across are included in this collection.
As we listed some of the flavors above, keep in mind there are still plenty of them that we didn’t cover, and there will always be more.